Long Mountain 100% Kona Coffee
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The Gevalia International Kona Cupping Contest is a prestigious annual event which challenges Kona farmers to grow and process the best Kona bean. Over the course of a two day double blind taste test, a panel of international coffee experts judge the Kona estates’ entries on fragrance, aroma, taste, nose, aftertaste and body.

Long Mountain 100% Kona Coffee has been an honored finalist a total of six times, winning the Silver Medal twice.
  • 2012—Finalist
  • 2008—Finalist
  • 2006—Finalist
  • 2005—Silver Medal
  • 2004—Finalist
  • 2001—Finalist
  • 1999—Finalist
  • 1998—Silver Medal

Winner, 2003 Kona Coffee International Cultural Festival Label Contest.